We are known for serving traditional local meals. The region enjoys the blessings of fertile natural environment, both from the mountains and seas, and its famously pure, clean spring water allows the production of high-quality rice, vegetables and the alcohol beverages, sake and shochu.
Fish is always fresh from the market procured in the morning of the day it’s served. Chicken and beef are also from local producers. And do try the horse, especially in sashimi, or raw; the way which keeps the nutrition and the pure taste of the meat intact. It may be quite an experience for those from other cultures but this is probably the only place in Japan you could do so.
If you want to try little bit of everything Kumamoto, we recommend traditional course dishes. They come in 4 different courses but all include, horse sashimi (Basashi), fried lotus root with spicy filling (Karashi-Renkon), miso-soup with vegetables and dumplings (Dago-Jiru) and Rice with pickled Takana leaf (Takana-Meshi). Please call/e-mail us at least 1 week before for those menus.
||\8,000, \10,000 or \20,000/person
(Tax will be added.)
You are also more than welcome to order non-course dishes on arrival.